Broccoli Cheese Soup from The Pioneer Woman (http://thepioneerwoman.com/cooking/2011/11/broccoli-cheese-soup/) I replace the 1/2 and 1/2 with soy milk. I do use the cheese since I have no soy cheese alternative here in the TW. It's delicious!
Broccoli Asiago Cheddar Soup: Longhorn Steakhouse Copycat Recipe. The Broccoli Cheese soup served at Longhorn Steakhouse is a bit different than what is served at most restaurants because it is made with white cheddar and Asiago cheeses.
Tea Room Yellow Squash Soup from Food.com: I got this recipe from an online recipe exchange many years ago. I've modified it to my family's tastes. It is very rich and delicious!! You can easily make this lower calorie by adjusting the ingredients.
Broccoli Cheese Soup for the Crock Pot 1/2 cup green pepper, chopped 1/2 cup onion, chopped 2 tablespoons butter or 2 tablespoons margarine 1 (10 ounce) can cream of chicken soup 1 1/2 cups milk 1 lb Velveeta cheese, cubed 1 (10 ounce) package frozen chopped broccoli Directions: 1 Sauté onion and green pepper in butter. 2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.