Blue Cheese-Stuffed Pork Chops with Pears - Cooking Light Delicously, amazingly wonderful! I seared mine in a cast iron skillet, then moved them to the oven to finish cooking. I accidentally overcooked them but they were still SO GOOD!
These gluten free Homemade Snack Bars are packed with raw cashews and almonds, dates and coconut flour. They're sweetened with honey and maple syrup. And for an extra boost of flavor, they're topped with a delicious layer of dark chocolate!