My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments the fish and is so quick and easy to make. This also works nicely with halibut.
At my mother-in-law's suggestion, I ate at this place in SLC...and I have to admit, these are probably the best potatoes I've ever eaten. They serve them in a small cast iron skillet...something to try =)