This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynds farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.
Fresh Pear Pie - Use ripe pears, can use brown sugar instead for filling, mix sugar mixture together with pears before layering in pie, use nutmeg instead of cinnamon to get more of a pear pue taste than apple pie)
He Cuts a Pie Into Long Strips … Why? This Recipe Will Make Your Mouth Water.