Individual 7 Layer Dip - smart and less germy (dont have to worry about the double dipper) Id get the cups with lids for easier storage in the fridge. You can even make single servings for yourself and family. Just take one out when you want it. :)
NYT Cooking: Jeff Hertzberg, a physician from Minneapolis, devised this streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.
No-Knead Crusty White Bread: If you're a first-time bread-baker, you'll never believe this bread came out of your own oven. If you're a seasoned yeastie, you'll love this recipe's simplicity. This recipe is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes.