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Le Vacherin réglisse, framboise de Christophe Michalak

Le Vacherin réglisse, framboise de Christophe Michalak

Tarte Framboise-Pistache [Sweet pastry, almond cream with pistachios, pistachio slivers, vanilla cream, fresh raspberries] | Angelina

Tarte Framboise-Pistache [Sweet pastry, almond cream with pistachios, pistachio slivers, vanilla cream, fresh raspberries] | Angelina

Posts you've Liked | WEBSTA - Instagram Analytics

Elliot Tebele @fuckjerry Submission @sonny...Instagram photo

Posts you've Liked | WEBSTA - Instagram Analytics

Ice Chocolate Log _ Picard, from 8, 13 euros. Financial chocolate, crispy praline topped with a rectangular core of ice cream milk chocolate with caramelized almonds inclusions. All wrapped in a dark chocolate ice cream.

Ice Chocolate Log _ Picard, from 8, 13 euros. Financial chocolate, crispy praline topped with a rectangular core of ice cream milk chocolate with caramelized almonds inclusions. All wrapped in a dark chocolate ice cream.

Pretty. Looks like a Kandinsky or Miro to me. (Yann Bernard Lejard - The ChefsTalk Project)

Bergamot lemon parfait by chef John Williams of The Ritz Restaurant from London #TheArtOfPlating

Bergamot lemon parfait by chef John Williams of The Ritz Restaurant from London #TheArtOfPlating

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