Cypriot sausages (sheftalia) recipe : SBS Food. usually served as mezze In Cyprus. Top the sausages with parsley, red onion and a generous squeeze of lemon juice and serve with grilled oiled pita bread.
This is a cookbook that was used by women during world war II. Due to the war time efforts there were limited and/or rationed supplies, and it was necessary to have a new book of recipes based on the ingredients and supplies that were available.