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Corned Beef Reuben The Milwaukee Delicatessen Kansas City

Republica's Caliente Rock with strips of raw Wagyu beef to cook on the heated rock

Beef strip sirloin by chef Michael Corvino of The American Restaurant in KC for the Friends of James Beard Dinner

Course 9 from an evening with world-renowned Spanish chef Ferran Adria. Dish by chef Ryan Brazeal of Novel. Beef Sirloin, Short Rib Lemongrass Braise, Rice Noodles