Difficulty: Easy
You'll need:
• 1 (16-oz) package extra firm tofu - Make sure you use extra firm tofu, and do NOT (under any circumstances) use silken tofu. Silken tofu has an entirely different texture and will basically turn to cottage cheese when you freeze it. Lastly, make sure the tofu you’re using comes packaged in water.
• 1/2 cup marinade - This is where it can really get fun! We have a ton of options on PlantPowerCouple.com. Something to keep in mind: If you have a lot of water in your marinade, this will greatly affect the texture of your tofu as well as the cooking time. We suggest using a marinade with an oil base and only minimal water when absolutely necessary. The oil in the marinade will also help you get that crispy oven-fried effect that is just exquisite.
• 1-2 Tb