creamy garlic tahiti pasta with crispy tofu is an easy and delicious dinner

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Creamy Tahini Pasta with Lemon, Garlic and Tofu - Thank You Berry Much

Name: Creamy Tahini Pasta with Lemon and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 9 large cloves Garlic; 2 cups Kale; 1/2 Lemon, Juice and zest of; 1 Yellow onion (diced, about 1-1 1/2 cups), medium; 1 Recipe thank you berry much's flavorful crispy tofu; 1 tbsp Maple syrup, pure; 1/2 cup Tahini paste; 1/2 lb Fettuccine; 1/2 tsp Black pepper; 2 tbsp Nutritional yeast; 1 pinches Red pepper flakes; 1 tsp Salt, fine; 1 Salt; 2 tbsp Olive oil, extra virgin; 1 cups Reserved pasta water

6 ratings

· 30min · Vegetarian · 4 servings

This creamy garlicky tahini pasta with kale is topped with crispy savory tofu and red pepper flakes for a spicy kick. This vegan-friendly pasta takes less than 30 minutes to make and is incredibly creamy, slurp-able, hearty, and healthy. This vegan tahini pasta is full of flavorful ingredients like lemon, nutritional yeast, onions, and lots of garlic.

Thank You Berry Much | Plant-based & Vegan Recipes

Ingredients

Produce

• 9 large cloves Garlic

• 2 cups Kale

• 1/2 Lemon, Juice and zest of

• 1 Yellow onion (diced, about 1-1 1/2 cups), medium

Refrigerated

• 1 Recipe thank you berry much's flavorful crispy tofu

Condiments

• 1 tbsp Maple syrup, pure

• 1/2 cup Tahini paste

Pasta & Grains

• 1/2 lb Fettuccine

Baking & Spices

• 1/2 tsp Black pepper

• 2 tbsp Nutritional yeast

• 1 pinches Red pepper flakes

• 1 tsp Salt, fine

• 1 Salt

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

Liquids

• 1 cups Reserved pasta water

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