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Vegan Curried Broccoli Chickpea Salad

Name: Vegan Curried Broccoli Chickpea Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 head Broccoli; 1 cup Carrots; 1 (15 ounce) can Chickpeas; 3/4 cup Cilantro, fresh; 1/2 cup Cranberries, dried; 1 clove Garlic; 1/2 tbsp Ginger; 1 bunch Green onions; 1/2 Lemon, large; 1 tsp Maple syrup, pure; 1/4 cup Tahini; 1 Black pepper, Freshly ground; 1 tsp Curry powder, yellow; 1/2 tsp Salt; 1/2 tsp Turmeric, ground; 1/2 cup Almonds, toasted; 3 tbsp Water

76 ratings

· 20min · Vegan, Gluten free · 4 servings

Deliciously crunchy broccoli chickpea salad filled with curry flavors with an amazing tahini dressing. This vegan broccoli chickpea salad recipe packs plenty of protein and fiber for a satisfying lunch that’s perfect for meal prep. Plus, it takes less than 20 minutes to throw together!

Ambitious Kitchen

Ingredients

Produce

• 1 head Broccoli

• 1 cup Carrots

• 1 (15 ounce) can Chickpeas

• 3/4 cup Cilantro, fresh

• 1/2 cup Cranberries, dried

• 1 clove Garlic

• 1/2 tbsp Ginger

• 1 bunch Green onions

• 1/2 Lemon, large

Condiments

• 1 tsp Maple syrup, pure

• 1/4 cup Tahini

Baking & Spices

• 1 Black pepper, Freshly ground

• 1 tsp Curry powder, yellow

• 1/2 tsp Salt

• 1/2 tsp Turmeric, ground

Nuts & Seeds

• 1/2 cup Almonds, toasted

Liquids

• 3 tbsp Water

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