TEQUILA SOUR: Cinco de Mayo festival on 5th May means tacos & Mexican cocktails... Ariba! Mix yourself a "Charro Negro" cocktail with some Dulce Vida Organic Reposado Tequila, Lemon, Salt and Cola. Recipe on the blog.
THE ST GERMAIN COCKTAIL: When it comes to what’s hot now in cocktails, there isn’t a trend more current than aperitif. Served before a meal, aperitif cocktails are designed to stimulate the appetite and cleanse the palate. This one is mixed with St Germain liqueur, brut sparkling wine and soda water. Recipe on the blog.
SMOKED COLA AMERICANO: A wonderful smokey twist to the Americano, substituting the soda water for organic cola. Mixed with Campari, Maidenii Sweet Vermouth, StrangeLove Smoked Cola and some orange zest. Recipe on the blog.