Grass - 99% of grass varieties can be eaten. The seed heads can be used as a millet for breads or filler for soups and stews. Chew on the fibrous base of stalks for beneficial juices or make tea from fresh or dried leaves. #survival
Homemade Lemon Vinaigrette Makes: 3/4 cup, enough to dress a salad for 6-8 Ingredients: 3 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon coarse salt 6 tablespoons olive oil 2 tablespoons snipped chives Stir: Lemon juice, mustard, sugar and salt into a small bowl. Emulsify: Slowly drizzle in oil, whisking constantly. Chill: Stir in chives. Cover and chill.