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Tandoori Marinade Recipe
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glebekitchen.com
tandoori marinade - glebe kitchen
3 ratings
· 12hr 25min
· Vegetarian, Gluten free · 1 serving
Leave the yoghurt out completely and add the lemon juice right at the end for a tandoori marinade that works every time.
romainsaha5
R
glebekitchen
Ingredients
Produce
• 1 tbsp Coriander, powder
• 1 tbsp Coriander, stem leaf
• 1/2 Lemon, Juice of
Condiments
• 1 tbsp Garlic ginger paste
• 1 tsp Mint sauce
• 1 tbsp Patak's tandoori paste
Baking & Spices
• 2 tsp Curry powder, hot
• 1 tbsp Fenugreek leaves aka kasoor methi, dried
• 1 pinch Food colouring, red
• 2 tsp Kashmiri chili powder, mild
• 2 tsp Kosher salt
• 1 tsp Turmeric
Oils & Vinegars
• 3 tbsp Neutral oil
Nuts & Seeds
• 1 tbsp Cumin, powder
Liquids
• 4 tbsp Water
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