Hungarian cottage cheese donuts (Túrófánk) are very easy to make, ideal for beginners. It takes only 15 minutes to prepare. The dough does not contain yeast, just a small amount of baking soda. Try this recipe, it is easy, quick and delicious.
Hungarian Cottage Cheese Donuts Recipe | 250 grams (8.8 ounces) of dry cottage cheese (Or farmer’s cheese or ricotta cheese) 3 eggs 150 grams of plain flour (5.3 ounces) 2 tablespoons of sugar 1 teaspoon of baking soda 1 teaspoon of grated lemon zest few drops of vanilla extract vegetable oil for deep-frying (I used sunflower oil) apricot jam Powdered sugar