Strawberry-Rhubarb Drop Scones (inspired by a recipe from Crumbly Cookie) Ingredients: 2 1/2 cups flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoons butter, cut into pieces 2 cups mixed diced rhubarb and strawberries 1 egg 1 egg yolk 1 cup buttermilk raw sugar for sprinkling (optional)
One pot stroganoff Busy weeknights call for quick and easy dinners. This one-pot beef stroganoff is a quick and easy version of the classic, so you can have it on your busiest night. Plus it’s more budget friendly than the original because you use ground beef to make it come together.
Exchange powder garlic for garlic paste, and add extra oregano and marjoram for the butter sauce. Add a small amount of garlic paste to the dough. - Sprinkled dough with fresh parsley and grated parmesan.