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#paleo Dark “Rye” Bread: 1 cup blanched almond flour; ¾ cup golden flaxseed meal; ½ teaspoon celtic sea salt; ½ teaspoon baking soda; ¾ teaspoon cream of tartar; 3 eggs; 2 tablespoons olive oil; ¼ cup water; SUBSTITUTE 1 teaspoon honey for agave nectar; 1-2 tablespoons caraway seeds

#paleo Dark “Rye” Bread: 1 cup blanched almond flour; ¾ cup golden flaxseed meal; ½ teaspoon celtic sea salt; ½ teaspoon baking soda; ¾ teaspoon cream of tartar; 3 eggs; 2 tablespoons olive oil; ¼ cup water; SUBSTITUTE 1 teaspoon honey for agave nectar; 1-2 tablespoons caraway seeds

Easy Egg Muffins breakfast recipe.  Really versatile recipe- you can put any veggies, cheese or meats like bacon or sausage in them- whatever is your favorite!

Easy Egg Muffins breakfast recipe. Really versatile recipe- you can put any veggies, cheese or meats like bacon or sausage in them- whatever is your favorite!

3 Minute Microwave English Muffin (Paleo, Vegan AND gluten free!)- Just THREE minutes and a simple ingredient list is needed to whip up this microwave English muffin which is JUST like the real deal! There are three versions- Paleo, Vegan and Gluten Free to suit most dietary lifestyles- For those without a microwave, there is an oven friendly version! @thebigmansworld - thebigmansworld.com

3 Minute Microwave English Muffin (Paleo, Vegan AND gluten free!)- Just THREE minutes and a simple ingredient list is needed to whip up this microwave English muffin which is JUST like the real deal! There are three versions- Paleo, Vegan and Gluten Free to suit most dietary lifestyles- For those without a microwave, there is an oven friendly version! @thebigmansworld - thebigmansworld.com

infinite buckwheat bread  Soaked groats overnight . Ground with water in food processor but it took about 3 cups of water. Let it soak for 12 hours. Split it into 2 loaves, topped w pepitas and baked for over an hour. Still a little raw. I liked the outer taste and texture .

infinite buckwheat bread Soaked groats overnight . Ground with water in food processor but it took about 3 cups of water. Let it soak for 12 hours. Split it into 2 loaves, topped w pepitas and baked for over an hour. Still a little raw. I liked the outer taste and texture .

Vegan Gluten Free Empanadas - Dough made with Garbanzo Bean Flour, Non Dairy Milk, and Oil.

Vegan Gluten Free Empanadas - Dough made with Garbanzo Bean Flour, Non Dairy Milk, and Oil.

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