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If you’re someone who is immediately drawn to the artichoke appetizer on restaurant menus because it’s light and healthy and relatively low calorie compared to everything else, I think …

Artichoke-and-Cheese-Stuffed Mushrooms : Mushroom caps make perfect bite-size bowls for indulgent stuffings. Rachael Ray fills large white mushrooms with quartered artichoke hearts and Parmesan, then tops them with Asiago for a cheese overload.

This artichoke appetizer takes traditional artichoke dip ingredients and bakes them on a crescent roll crust. It is the perfect finger food for parties.

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