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Lasagna!

7 ratings

· 4hr 20min · 10 servings

Recipe video above. One of my signature recipes! This is a lasagna made the traditional Italian way, with a slow cooked ragu and a béchamel sauce ("Besciamella"). No ricotta - that's the American-Italian version. Though it requires patience to make, it is worth every minute. The ragu bolognese is melt-in-you-mouth tender and the sauce is rich and thick. Makes 8 giant or 10 normal servings. This lasagna has 4 layers of lasagna sheets with 3 layers of meat and cheese sauce, then finished with…

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Ingredients

Meat

• 1 kg Beef mince

Produce

• 1 Basil or parsley

• 2 Bay leaves, dried or fresh

• 1 Carrot, medium

• 1 Celery stick

• 2 Garlic cloves

• 1 Onion, yellow or brown white

• 1/2 tsp Thyme and oregano, dried

• 800 g Tomato, canned

Canned Goods

• 3 Beef bouillon cubes

• 1/4 cup Tomato paste

Condiments

• 2 tsp Worcestershire sauce

Pasta & Grains

• 350 g Lasagna, fresh

Baking & Spices

• 1/2 cup Flour

• 1 Pinch Nutmeg, freshly ground

• 1/2 tsp Salt and black pepper

• 1 Salt and pepper

• 1 tsp Sugar

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 60 g Butter

• 2 cups Gruyere or colby cheese

• 4 cups Milk

• 1 1/2 cups Mozzarella cheese, tightly packed

Beer, Wine & Liquor

• 1 cup Pinot noir red wine

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