Gâteau Basque. (Recipe in French). This is an amazing pastry from the Basque region of France. It's hard to define since it has elements of cake and pie rolled into one along with custard and jam. it's a hearty "special ocassion " cake since it travels well and is great with coffee or tea. Or anytime!
Recette De Beignet Express Facile 1 oeuf (2) 40 g de sucre 150 ml de lait entier 1 cuillère à soupe d’eau de fleur d’oranger 1 sachet de sucre vanillé 125 g de farine (250 g) (+ou- selon l’absorption de la farine) 4 g de levure chimique ( 1 sachet )