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Rhubarb Magic Custard Cake

Rhubarb Magic Custard Cake

This Rhubarb Magic Custard Cake separates in to three layers while baking and is topped with sweet, tangy Rhubarb.

Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina) Recipe on Food52 recipe on Food52

Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina)

Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina) Recipe on Food52 recipe on Food52

This magic custard cake is truly quite magical.  Using simple ingredients, the batter separates into three layers as it bakes.  The bottom is a slightly dense custard.  The middle is a smooth and soft custard.  The top is a light and moist sponge cake.

This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.

Rhubarb Torte (recipe can be cut in half and use an 8 x 8 pan.     1 cup butter melted   2 cups flour   2 TB sugar     Mix crust and pat i...

Rhubarb Torte (recipe can be cut in half and use an 8 x 8 pan. 1 cup butter melted 2 cups flour 2 TB sugar Mix crust and pat i...

EASY Key Lime Cheesecake Sugar Cookie Cups | no bake cheesecake filling nestled in soft sugar cookie dough cups made from pre-made cookie dough – doesn’t get much simpler or delicious! Perfect for any occasion, like Easter or baby/bridal showers!.

Easy Key Lime Cheesecake Sugar Cookie Cups

EASY Key Lime Cheesecake Sugar Cookie Cups | no bake cheesecake filling nestled in soft sugar cookie dough cups made from pre-made cookie dough – doesn’t get much simpler or delicious! Perfect for any occasion, like Easter or baby/bridal showers!.

These soft and fluffy rhubarb muffins have a crunchy sweet sugar topping and just the right amount of tang. It has a lovely vanilla flavor and it's loaded with pretty pink chunks of fresh rhubarb.

Fresh Rhubarb Muffins

These soft and fluffy rhubarb muffins have a crunchy sweet sugar topping and just the right amount of tang. It has a lovely vanilla flavor and it's loaded with pretty pink chunks of fresh rhubarb.

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