Pork fillets sautéed marinated with mustard and orange with sage sauce, garnished with baby potatoes and sauteed zucchini with flavored butter. Paparouna Wine Restaurant & Cocktail Bar | Ready our dishes.

Pork fillets sautéed marinated with mustard and orange with sage sauce, garnished with baby potatoes and sauteed zucchini with flavored butter. Paparouna Wine Restaurant & Cocktail Bar | Ready our dishes.

Pork in the pot with sauce of honey and orange, flavored with fresh herbs, garnished with baby potatoes sauteed with bacon, sage and smoked paprika. Paparouna Wine Restaurant & Cocktail Bar | Ready our dishes.

Pork in the pot with sauce of honey and orange, flavored with fresh herbs, garnished with baby potatoes sauteed with bacon, sage and smoked paprika. Paparouna Wine Restaurant & Cocktail Bar | Ready our dishes.

Pendants of pork fillets marinated with macadamia pesto and mint, red pepper sauce, garnished with anna potatoes with bacon and parmesan. Paparouna Wine Restaurant & Cocktail Bar | Friday today and we have prepared ...

Pendants of pork fillets marinated with macadamia pesto and mint, red pepper sauce, garnished with anna potatoes with bacon and parmesan. Paparouna Wine Restaurant & Cocktail Bar | Friday today and we have prepared ...

Braised pork shank baked with smoked whiskey sauce, garnished with sweet potatoes flavored with lavender. Paparouna Wine Restaurant & Cocktail Bar | Happy New Year!!!

Braised pork shank baked with smoked whiskey sauce, garnished with sweet potatoes flavored with lavender. Paparouna Wine Restaurant & Cocktail Bar | Happy New Year!!!

Medallions of pork fillet wrapped with prosciutto, sage and orange sauce, garnished with spinach mashed. Paparouna Wine Restaurant & Cocktail Bar | Diner is served!!!

Medallions of pork fillet wrapped with prosciutto, sage and orange sauce, garnished with spinach mashed. Paparouna Wine Restaurant & Cocktail Bar | Diner is served!!!

Nouazeta pork roast with sauce with fresh mushrooms, green pepper and chives flavored with brandy, garnished with potatoes boulanger. Paparouna Wine Restaurant & Cocktail Bar | Our recommendations for today.

Nouazeta pork roast with sauce with fresh mushrooms, green pepper and chives flavored with brandy, garnished with potatoes boulanger. Paparouna Wine Restaurant & Cocktail Bar | Our recommendations for today.

Braised Pork shank Hull with dark rum sauce and kiwi, garnished with baked potato stuffed with katiki Domokos and herbs. Paparouna Wine Restaurant & Cocktail Bar | Sunday cooking !!!

Braised Pork shank Hull with dark rum sauce and kiwi, garnished with baked potato stuffed with katiki Domokos and herbs. Paparouna Wine Restaurant & Cocktail Bar | Sunday cooking !!!

Croakers fillet with crust of fresh herbs, creamy sauce of fennel, anise and ginger, garnished with baby carrots and string beans butter. Paparouna Wine Restaurant & Cocktail Bar | Croakers fillet with crust of fresh herbs, creamy sauce finikio, ginger and anise, garnished with ba

Croakers fillet with crust of fresh herbs, creamy sauce of fennel, anise and ginger, garnished with baby carrots and string beans butter. Paparouna Wine Restaurant & Cocktail Bar | Croakers fillet with crust of fresh herbs, creamy sauce finikio, ginger and anise, garnished with ba

Salad with baby potatoes, spinach, roasted bacon and handmade mayonnaise with fresh thyme Paparouna Wine Restaurant & Cocktail Bar | Salad with baby potatoes, spinach, roasted bacon and handmade mayonnaise with fresh thyme

Salad with baby potatoes, spinach, roasted bacon and handmade mayonnaise with fresh thyme Paparouna Wine Restaurant & Cocktail Bar | Salad with baby potatoes, spinach, roasted bacon and handmade mayonnaise with fresh thyme

Braised pork in a pot, garnished with onion confit, potato chips and sauteed mushrooms. Paparouna Wine Restaurant & Cocktail Bar | Braised pork in a pot, garnished with onion confit, potato chips and sauteed mushrooms.

Braised pork in a pot, garnished with onion confit, potato chips and sauteed mushrooms. Paparouna Wine Restaurant & Cocktail Bar | Braised pork in a pot, garnished with onion confit, potato chips and sauteed mushrooms.

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