Swiss chard is the Rodney Dangerfield of greens—it don't get no respect. Or at least not the kind of respect it deserves. Here, we celebrate this humble leafy vegetable with 14 of our favorite recipes.
Healthy Chinese Vegetable Stir-fry (vegan, soy-free option, gluten-free,paleo)
Baked Beet Chips - Pretty good recipe, but you have to cook them the PERFECT amount of time or they become either crispy black carbon chips, or soggy wet beet slices. Watch them carefully in the oven and if you take them out at the right time, they're actually really delicious!