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Suffolk’s Top Chefs Are Regional Champs in Culinary Knowledge Bowl

Suffolk’s Top Chefs Are Regional Champs in Culinary Knowledge Bowl Photo L to R: Danni Benincasa (Patchogue), Culinary Professor, Coach and Chef Andrea Glick, Knowledge Bowl Team Captain Leonardo Figueredo , Ann Marie Trksak (Holbrook) , Assistant Coach Sherry Mazze, Shannon Adams (Bay Shore).

Suffolk County Community College Culinary Knowledge Bowl Team Takes Second in the Nation at American Culinary Federation in Kansas City

Le Cordon Bleu (French for "The Blue Ribbon") is the world's largest hospitality education institution, with 35 schools on five continents serving 20,000 students annually.Its primary education focus is on hospitality management and the culinary arts.The origin of the school comes from L'Ordre des Chevaliers du Saint Esprit, an elite group of French knights that was created in 1578. Each member was awarded the Cross of the Holy Spirit, which hung from a blue ribbon.

Julia Child watches chef Max Bugnard prepare fish for cooking at Le Cordon Bleu in Paris, where she began her formal culinary studies in 1949. #HappyBirthdayJulia

Julia diploma from Le Cordon Bleu Paris in 1951 -okay, jojo, this is julia childs diploma, but i'm pretty sure if we cheat alot, we can get one too. hugs.

Graduation and JCC Cooking Class

Le Cordon Bleu is the college I will attend when graduating from high school. Being a chef is my most wanted career. I will accomplish this dream and do whatever it takes to become a professional chef.