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Palak Makai Kofta recipe | Punjabi Recipes | by Tarla Dalal | Tarladalal.com | #30892

Palak Makai Kofta recipe | Punjabi Recipes | by Tarla Dalal | Tarladalal.com | #30892

I dont make much dal at home. Its probably one thing Mr.P loves eating out. No surprise there. I cant make all kinds of dal well. But well i started working on my dal disasters. And it turned out that i can make decent zucchini dal, mamidikai pappu and tomato pappu. And then my recent dal expedition saw me …

Spinach Garlic Dal Recipe

I dont make much dal at home. Its probably one thing Mr.P loves eating out. No surprise there. I cant make all kinds of dal well. But well i started working on my dal disasters. And it turned out that i can make decent zucchini dal, mamidikai pappu and tomato pappu. And then my recent dal expedition saw me …

Mughalai-Kofta very rich Kofta with Paneer rations pistachios cashews in a rich onion nut and cream sauce.

Mughlai Paneer Kofta Curry Recipe

Mughalai-Kofta very rich Kofta with Paneer rations pistachios cashews in a rich onion nut and cream sauce.

Punjabi Bhindi Masala Okra: 2 cups okra, 1 tomato, 1 onion,1 garlic, 1 T. cilantro, 1 t. cumin, 1 t. ginger, 1 t. coriander, 1/4 t. turmeric, salt, optional some kind of masala slice blend

Punjabi Bhindi Masala Okra: 2 cups okra, 1 tomato, 1 onion,1 garlic, 1 T. cilantro, 1 t. cumin, 1 t. ginger, 1 t. coriander, 1/4 t. turmeric, salt, optional some kind of masala slice blend

Paneer Potato and Corn Balls recipe | Indian Vegetarian Recipes | by Tarla Dalal | Tarladalal.com | #2363

Paneer Potato and Corn Balls

Paneer Potato and Corn Balls recipe | Indian Vegetarian Recipes | by Tarla Dalal | Tarladalal.com | #2363

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian.  Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

Vegetable Manchurian

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

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