Explore Key Ingredient, Candy Corn Cookies and more!

Explore related topics

sugar cookie icing   1lb powdered sugar (about 3 3/4 C)  6T whole milk (low-fat actually works, but use whole if you can)  6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T)  1 t extract (I use almond because I use almond in my sugar cookies)    With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.

sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.

Mini Holiday Confetti Cookies Recipe from our friends at Betty Crocker

Mini Christmas Confetti Sugar Cookies

The Best Snickerdoodles - Soft, pillowy puffs that are so irresistible! The closest recipe to Mrs. Fields snickerdoodles that you'll find!

The Best Snickerdoodles

The Best Snickerdoodles - Soft, pillowy puffs that are so irresistible! The closest recipe to Mrs. Fields snickerdoodles that you'll find!

I couldn't add the original pin from Pillsbury, but this is close enough.   ***  All you need is 1 box of cake batter, 2 eggs, and 1/3 cup of oil! Easy! Bake at 375°F for 6-8 minutes.

I couldn't add the original pin from Pillsbury, but this is close enough. *** All you need is 1 box of cake batter, 2 eggs, and 1/3 cup of oil! Easy! Bake at 375°F for 6-8 minutes.

These little gingerbread guys and gals will be the life of your holiday party. And with a batch that yields 108 cookies, there are more than enough to go around. (You may want to set aside a stash for yourself though, just to be safe.) To make the dough ahead of time, just pop it in an airtight container in the fridge for up to 48 hours!

Gingerbread Cutouts (Cookie Exchange Quantity)

These little gingerbread guys and gals will be the life of your holiday party. And with a batch that yields 108 cookies, there are more than enough to go around. (You may want to set aside a stash for yourself though, just to be safe.) To make the dough ahead of time, just pop it in an airtight container in the fridge for up to 48 hours!

Pinterest
Search