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The Grub Files: Cooking with Camissonia: Shiitake Mushrooms Stuffed with Shrimp & Ground Pork with Oyster Sauce

The Grub Files: Cooking with Camissonia: Shiitake Mushrooms Stuffed with Shrimp & Ground Pork with Oyster Sauce

Steamed Chicken and Shiitake mushroom buns! Well these look (and sound) AMAZING

Steamed Chicken and Shiitake mushroom buns! Well these look (and sound) AMAZING

How To Make Korean Spicy Stir Fried Pork

How To Make Korean Spicy Stir Fried Pork

Korean spicy stir-fried pork (Jeyukbokkeum:제육볶음)--the recipe is way spicier than we like, so I adapted it to be less spicy. Still quite spicy, but I loved the flavor!

Sticky Baked Pork Ribs (Juicy and Succulent) - Christine's Recipes: Easy Chinese Recipes

Sticky Baked Pork Ribs (Juicy and Succulent)

Sticky Baked Pork Ribs (Juicy and Succulent) - Christine's Recipes: Easy Chinese Recipes

Galbi (Kalbi) Korean Marinated Rib BBQ Recipe & Video - Seonkyoung Longest

Galbi (Kalbi) Korean Marinated Rib BBQ

Braised Pork Ribs: 780 gm American ribs, salt (to taste), pepper (to taste), 2 tsp grated ginger root, 2 cloves minced garlic. . . Sauce: 3 Tbsp hoisin sauce, 2 Tbsp light soy sauce, 2 Tbsp mirin, 2 strips orange rind (each 2cm x 3cm), 1½ Tbsp honey, 2 tsp sesame oil, 1 tsp Tabasco sauce (optional), 1½ cup

Braised Honey Pork Ribs

Braised Pork Ribs: 780 gm American ribs, salt (to taste), pepper (to taste), 2 tsp grated ginger root, 2 cloves minced garlic. . . Sauce: 3 Tbsp hoisin sauce, 2 Tbsp light soy sauce, 2 Tbsp mirin, 2 strips orange rind (each 2cm x 3cm), 1½ Tbsp honey, 2 tsp sesame oil, 1 tsp Tabasco sauce (optional), 1½ cup

The rice absorbs all the flavours of the chicken and mushroom. Both of the fragrance and taste of this claypot rice are so good that’s beyond your imagination.

Claypot Rice with Chicken and Chestnuts

The rice absorbs all the flavours of the chicken and mushroom. Both of the fragrance and taste of this claypot rice are so good that’s beyond your imagination.

Pork bone congee, or zhū gǔ zhōu, or, more familiar to me in Cantonese phonetics, “gee gwut jook,” is a simple rice congee dish flavored with a meaty pork bone stock. I remember the pork bone congee from our childhood cooked in a large 12-quart soup pot. (I often wonder where that pot went. I’ll …

Mom’s Pork Bone Congee

Pork bone congee, or zhū gǔ zhōu, or, more familiar to me in Cantonese phonetics, “gee gwut jook,” is a simple rice congee dish flavored with a meaty pork bone stock. I remember the pork bone congee from our childhood cooked in a large 12-quart soup pot. (I often wonder where that pot went. I’ll …

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