The Monk brings his 2001 Bannockburn SRH Chardonnay to dinner and it does not disappoint. After 13 years in the bottle, the colour of this wine is a vibrant gold. There is complex stonefruit aromas with a velvety palate and long oaky finish. This bottle is truly one of the great interpretations of the varietal.
These Merlot Meatballs are made with a balsamic vinegar and Frontera Merlot wine reduction that's laced with garlic and honey for a flavor profile that will blow your traditional game day sauces out of the stadium! ad
Shrimp & Grit Cake Bites - Ultra creamy grit patties are fried and served with a buttery sauteed shrimp and crispy bacon to create an appetizer that your guests will go crazy for. Pairs perfectly with the flavors of Chardonnay wine! #Chardonnation #SpringWine #ad msg 4 21+