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wearychef.com
Bacon-Wrapped Stuffed Chicken Breasts with Spinach and Goat Cheese
1 rating
· 1hr 0min
· Gluten free · 4 servings
These Bacon Wrapped Stuffed Chicken Breasts with spinach and goat cheese look fancy but are actually pretty easy to make.
The Weary Chef | Quick and Easy Dinner Ideas
Ingredients
Meat
• 4 slices Bacon, center-cut
• 4 Chicken breasts, thin boneless skinless
Produce
• 2 cups Baby spinach, leaves
• 4 cloves Garlic
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Seasoned salt
Dairy
• 3 oz Goat cheese, fresh
3 Comments
