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I use can boiling method to make the caramel. This would be perfect for my "cupcakes spectacular 2008" cupcakes *wink* Just wait and see! I will post this entry soon in My Culina Sanctuarium.    How to make caramel from sweetened condensed milk :  Caram

I use can boiling method to make the caramel. This would be perfect for my "cupcakes spectacular 2008" cupcakes *wink* Just wait and see! I will post this entry soon in My Culina Sanctuarium. How to make caramel from sweetened condensed milk : Caram

Step by step pictures guiding you to make your own mango pie - cooking.jingalala.org/2012/12/mango-pie-recipe-no-bake-ma...

Step by step pictures guiding you to make your own mango pie - cooking.jingalala.org/2012/12/mango-pie-recipe-no-bake-ma...

Related blog post: evinok.net/?p=194 about the Cork Gourmet Trail (July 2011)    Two-chocolate dessert with cherry truffles from Chilled beet root soup and seafood ball and scampi with sauces from Rising Tide (Glounthaune, Cork City)    0004©

Related blog post: evinok.net/?p=194 about the Cork Gourmet Trail (July 2011) Two-chocolate dessert with cherry truffles from Chilled beet root soup and seafood ball and scampi with sauces from Rising Tide (Glounthaune, Cork City) 0004©

If, like me, you love chocolate turtles, you’ll love this cake! A chewy, brownie-like cake, it’s topped with pecans that are covered in tons of gooey caramel ! The recipe is actually Dorie Greenspan’s Caramel-Peanut-Topped Brownie Cake ~ I simply sub

If, like me, you love chocolate turtles, you’ll love this cake! A chewy, brownie-like cake, it’s topped with pecans that are covered in tons of gooey caramel ! The recipe is actually Dorie Greenspan’s Caramel-Peanut-Topped Brownie Cake ~ I simply sub

Dessert Sauces, made by Chef Stephen, handsongourmet.com/about/stephen.html    Chocolate Pot de Crème with Burnt Orange Chantilly Cream    Ingredients    For Pot De Creme  4 cups cream  1 cup sugar  1 pound 75% dark chocolate, chopped  8 egg yolks  1 teaspoon O

Dessert Sauces, made by Chef Stephen, handsongourmet.com/about/stephen.html Chocolate Pot de Crème with Burnt Orange Chantilly Cream Ingredients For Pot De Creme 4 cups cream 1 cup sugar 1 pound 75% dark chocolate, chopped 8 egg yolks 1 teaspoon O

This Honey coconut cake with caramel icing is absolutely delicious! Even people who don't like coconut love it, because the cake has such a lovely flavour from the honey ~ I use Manuka honey (from New Zealand), which has the most incredible caramel f

This Honey coconut cake with caramel icing is absolutely delicious! Even people who don't like coconut love it, because the cake has such a lovely flavour from the honey ~ I use Manuka honey (from New Zealand), which has the most incredible caramel f

Gourmet chocolates photographed with a shallow dof lens setting.

Gourmet chocolates photographed with a shallow dof lens setting.

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