I use can boiling method to make the caramel. This would be perfect for my "cupcakes spectacular 2008" cupcakes *wink* Just wait and see! I will post this entry soon in My Culina Sanctuarium. How to make caramel from sweetened condensed milk : Caram
This Honey coconut cake with caramel icing is absolutely delicious! Even people who don't like coconut love it, because the cake has such a lovely flavour from the honey ~ I use Manuka honey (from New Zealand), which has the most incredible caramel f
This exquisite cupcake recipe is from one of my favourite chefs, Ricardo [find the recipe in Ricardo magazine, Volume 7 numero 3, Printemps 2009.] Trust me, the time it takes to prepare is well worth the effort! The caramel is absolutely delicious!
Once they're baked, I can never resist eating one right away, although I sometimes make a caramel flavoured icing [a little like sucre a la creme - divine!] that I drizzle over the top. By the way, there's a special technique for eating cinnamon or