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I was in #foodheaven last night! #foiegras #softshellcrab #duck #scallops #beefcarpaccio #trufflerisotto #decadence

from BBC Good Food

Duck confit burger

These fancy and flavourful burgers are sure to impress - pile up Dijon mustard, onion marmalade and shredded duck on a brioche bun

from NYT Cooking

Duck Fat Roasted Potatoes

This recipe is by Melissa Clark and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

from Leite's Culinaria

Seared Scallops

Seared Scallops Recipe | nee-wobblingly golden on the outside. Lusciously wobbly inside. Gordon Ramsay would be so proud.