Chocolate doughnuts, filled with chocolate pastry cream, and topped with chocolate glaze and chocolate crumbs or chocolate sprinkles. Sound like chocolate overload? You’re so right. They’re not called Chocolate Blackout Doughnuts for nothing!
Simply a PERFECT recipe for this all-time classic! Super-moist with a tender crumb. The vanilla and chocolate marry beautifully in texture, yet pleasantly contrast in flavor. The vanilla portion is buttery and vanilla-y, while the chocolate is pretty chocolatey without tasting bitter.