Oklahoma Cheese Grits | "It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste." — SARA LEE http://allrecipes.com/Recipe/Oklahoma-Cheese-Grits/Detail.aspx
Paula Deen's Baked Garlic Cheese Grits - I am not a fan of PD's recipes normally, but I have made these more times than I can count and they are really good. Use the best quality cheese you can afford, and make sure one is SHARP cheddar, it does make a difference. It makes a HUGE 9x13 pan full, so I usually cut the recipe in 1/2 unless taking to an event.