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Michelin-starred Chinese restaurant Tim Ho Wan has finally opened its Bourke Street doors, bringing Melbourne dumpling fans a chance to try the parcels of deliciousness that have won awards across Asia. Famed for their epic dim sum, this Hong Kong favourite has been hugely popular in Sydney since its launch in May.
Technically a part of dim sum, cheung fun also occasionally shows up as street food during the holidays in Hong Kong, which is where we last sampled it from a cart in the Sham Shui Po neighborhood. A delicate ricesheet is steamed and then cut and filled with shrimp or, our favorite, char siu (BBQ pork). Where to get it: The Michelin-starred Tim Ho Wan has them on the menu for sure, but keep an eye out for it on the menu at dedicated dim sum restaurants.