• 1 cup whole milk, plus 1 tablespoon
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• 2 teaspoons kosher salt
• 2 ½ tablespoons unsalted butter, melted, divided
• 1 ¼ cups all purpose flour
• ¼ cup parmesan cheese, finely grated, plus 1½ tablespoons
• ½ cup pepperoni, chopped, divided
• 1 tablespoon fresh basil, thinly sliced, for garnish
• 1 cup marinara sauce, warm