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Baked eggplant parmesan

Baked eggplant parmesan

Yikees - so good!   Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad

Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad

Oregon Salmon Patties ~ Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Oregon Salmon Patties ~ Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Avocado Toast with Cottage Cheese and Tomatoes is the perfect quick and easy no-cook meal – ideal for breakfast, lunch or a snack.

Avocado Toast with Cottage Cheese and Tomatoes

Avocado Toast with Cottage Cheese and Tomatoes is the perfect quick and easy no-cook meal – ideal for breakfast, lunch or a snack.

Ah, ha. I’ve got a doozy for you today. Spinach and Artichokes Melts! Yes! So you know your favorite party dip, spinach and artichoke? Yeah, I totally slathered that ALL over some bread and grilled it up grilled cheese style. It’s pretty much the best thing your face is gonna meet today. I mean it’s [...]

Spinach and Artichoke Melts

Ah, ha. I’ve got a doozy for you today. Spinach and Artichokes Melts! Yes! So you know your favorite party dip, spinach and artichoke? Yeah, I totally slathered that ALL over some bread and grilled it up grilled cheese style. It’s pretty much the best thing your face is gonna meet today. I mean it’s [...]

Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette (http://www.cookincanuck.com/)

Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette (http://www.cookincanuck.com/)

Easy Beef Lasagna - easiest lasagna ever without the need to boil noodles or slave hours over the sauce. Perfect meal for a busy weeknight dinner | Jo Cooks

Easy Beef Lasagna

Easy Beef Lasagna - easiest lasagna ever without the need to boil noodles or slave hours over the sauce. Perfect meal for a busy weeknight dinner | Jo Cooks

Try this egg-cellent tart made with Philadelphia Cream Cheese, fresh asparagus, sour cream and Kraft Shredded Parmesan Cheese.

Try this egg-cellent tart made with Philadelphia Cream Cheese, fresh asparagus, sour cream and Kraft Shredded Parmesan Cheese.

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