Real Chinese All Purpose Stir Fry Sauce (Charlie!) | Recipe | Chinese stir fry, Recipetin eats, Chinese stir fry noodles
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Chinese Stir Fry Noodles - Build Your Own

11 ratings
· 15min · 1 serving
A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks! The measurements are for a single serving, but note that the recipe for the Sauce (separate post) makes a decent size batch for 12 servings.
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RecipeTin Eats

Ingredients

Produce
• 2 cups Vegetables
Condiments
• 2 tbsp All purpose chinese stir fry sauce, Real
Pasta & Grains
• 100 g Noodles, fresh
• 75 g Noodles, dried
Baking & Spices
• 1 Base flavouring - your choice
• 1 Flavourings
Oils & Vinegars
• 2 tbsp Oil
Liquids
• 1/4 cup Water
Other
• 1/2 cup (3 oz / 75g) proteins

2 Comments