Broiled crab cakes The website calls these MD crabcakes, but as Marylander I can tell you...if there's no old bay, they're not MD crabcakes. That said, the recipe calls for my all time favorite herb...tarragon! Yum! Can't wait to make these! http://www.alexandracooks.com/2012/07/10/maryland-crab-cakes/
MARYLAND: CRAB CAKE -- Along the shore of the Chesapeake Bay, crab cakes made with large, pearly hunks of meat and minimal filler are broiled just long enough for their surface to develop a gossamer gold crust. They can be as costly as filet mignon, and every bit as luxurious.