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Explore Broiled Chesapeake, Chesapeake Seafood and more!

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

from Magic Skillet

Broiled Oyster and Artichoke Gratin

Pork chops are flavored with a sweet and savory barbeque sauce- and apple butter-based marinade that caramelizes over the chops as they grill.

from alexandra's kitchen

Maryland Crab Cakes with Tartar Sauce

Broiled crab cakes The website calls these MD crabcakes, but as Marylander I can tell you...if there's no old bay, they're not MD crabcakes. That said, the recipe calls for my all time favorite herb...tarragon! Yum! Can't wait to make these! http://www.alexandracooks.com/2012/07/10/maryland-crab-cakes/

MARYLAND: CRAB CAKE -- Along the shore of the Chesapeake Bay, crab cakes made with large, pearly hunks of meat and minimal filler are broiled just long enough for their surface to develop a gossamer gold crust. They can be as costly as filet mignon, and every bit as luxurious.