Low country boil Ingredients 1/4 cup seafood seasoning (old bay) 5 pounds new potatoes 3 (16 ounce) packages of cooked kielbasa sausage 8 ears fresh corn (husked) 4 pounds fresh shrimp ( peeled and deveined) 1 beer (optional) Preparation Heat a large pot of water (+ beer) over an outdoor cooker or medium - high heat indoors. Add old bay seasoning. Bring to a boil. Add potatoes and sausage. Cook for about 10 minutes. Add the corn. Cook for another 5 minutes…
MARYLAND: CRAB CAKE -- Along the shore of the Chesapeake Bay, crab cakes made with large, pearly hunks of meat and minimal filler are broiled just long enough for their surface to develop a gossamer gold crust. They can be as costly as filet mignon, and every bit as luxurious.
Chesapeake Bay Crabby Mac (This looks like the same, or very, very similar recipe that we would order from a favorite place where the Potomac runs into the Chesapeake Bay.. oh, like THE best in the world food!)
Broiled crab cakes The website calls these MD crabcakes, but as Marylander I can tell you...if there's no old bay, they're not MD crabcakes. That said, the recipe calls for my all time favorite herb...tarragon! Yum! Can't wait to make these! http://www.alexandracooks.com/2012/07/10/maryland-crab-cakes/