🥯Slice 2 bagels into ‘chips’
🧄Add your chopped bagels to a bowl with 2 tsp each garlic granules and parsley, 1 tsp oregano and 75g parmesan
🥯Drizzle with olive oil - or even better, garlic oil - and toss together to coat
🧄Airfry at 170C for 5 mins until crispy (you may need to do in batches depending on the size of your airfryer)
🥯We served ours with a delicious garlic dip!
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