ITALIAN RUM CREAM CAKE by Freda I think I finally found a good Italian Rum Cake Recipe like we used to get from the bakery when I was child. Can't find a bakery that makes these any more. Just have to make my own.
Bushwacker (makes 3) 2. oz Coconut Rum 2 oz. Vodka 2 Oz. Bailey’s 2 oz. Kahlua 2 oz. Amaretto 2 oz. Cream of Coconut Chocolate Syrup Pinch of Nutmeg Drizzle chocolate syrup in a glass. Combine all ingredients in a blender, blend with ice, pour in the glass. Sprinkle with nutmeg.