The PAIN KILLER - the drink of the Virgin Islands! 2-4 oz. of Dark Rum 4 oz. Pineapple juice 1 oz. Cream of Coconut 1 oz. Orange juice Grated fresh nutmeg In a cocktail shaker (filled with ice) add first four ingredients and stir. Pour into a cocktail glass and top with grated nutmeg.
Warm up and stay cozy with this Spiced Pineapple Rum Hot Toddy! It's the perfect festive Fall/Winter drink to soothe the body or to simply enjoy with good company. This spiced pineapple rum hot toddy is made with natural sugars and a touch of cinnamon and coconut milk for healthier Holiday sipping! ENJOY! @cottercrunch
Whoa! Yumz. Crock pot hot chocolate! Use two bags of chopped up Ande's mints, one bottle of rum chata, two small cans of sweetened condensed milk, one small carton of heavy whipping cream, and 4 cups of milk! Double to make a large pot. Just mix everything together, set on high for 2 hours stirring occasionally and then enjoy :)