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Recipe: Sichuan Chinese Dan-dan Noodle, Spicy Tantanmen Ramen- Convert grams to teaspoons: http://www.convertunits.com/from/grams/to/teaspoons

Tantanmen ramen recipe

Recipe: Sichuan Chinese Dan-dan Noodle, Spicy Tantanmen Ramen- Convert grams to teaspoons: http://www.convertunits.com/from/grams/to/teaspoons

It’s hard to believe it’s been two weeks since my last post. During that time, I took part in a weekend that included roasting a whole pig at a ranch in Sonoma were there was no cell reception or Internet access (gasp!). I cooked and photographed food for two cookbooks. And I’ve been floating between

Karasumi and Daikon Pasta

It’s hard to believe it’s been two weeks since my last post. During that time, I took part in a weekend that included roasting a whole pig at a ranch in Sonoma were there was no cell reception or Internet access (gasp!). I cooked and photographed food for two cookbooks. And I’ve been floating between

Lemon Spaghetti recipe by Giada De Laurentiis. One of the easiest pasta dishes you’ll ever make, this is great as a light meal or as a side dish, especially for grilled fish.

Lemon Spaghetti

Lemon Spaghetti recipe by Giada De Laurentiis. One of the easiest pasta dishes you’ll ever make, this is great as a light meal or as a side dish, especially for grilled fish.

Cheesy Ground Beef Casserole.  Quick and easy to prep. 1.5 to bake. It was really good. Will use again

Cheesy Ground Beef Casserole

Detox Teriyaki Chicken - This sauce is detox-friendly because it doesn’t use sugar or soy, but it has a great depth of flavor and is the perfect consistency.

Detox Teriyaki Chicken

Detox Teriyaki Chicken - This sauce is detox-friendly because it doesn’t use sugar or soy, but it has a great depth of flavor and is the perfect consistency.

How to make dashi (出し) stock from scratch. A recipe for making Japanese dashi from katsuobushi and kombu.  read both recipes as there is important info in both!  NOTE: Gently clean the dashi kombu with a damp cloth but leave the white powdery substances which contribute to the umami flavor in dashi. Do not wash the kombu!

Making Dashi From Scratch

How to make dashi (出し) stock from scratch. A recipe for making Japanese dashi from katsuobushi and kombu. read both recipes as there is important info in both! NOTE: Gently clean the dashi kombu with a damp cloth but leave the white powdery substances which contribute to the umami flavor in dashi. Do not wash the kombu!

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