(no reservations) The team behind La Fin Du Monde has moved downtown to open their new gastropub Oxalis, featuring a whiskey-focused drink selection and classic cocktails from Sonali Fernando, and chef Jonathan Lestingi's fun food offerings, ranging from upscale wings to cauliflower steak.
Inside Chickie Wah Wah up Canal Mid City. Since it's inside a bar I'm not sure if minors are allowed in but the food sounds like something I need to say I've had. Food service from 5:30 to late night. *After further research, there are notable points to know ahead. Apparently they sometimes charge a cover to get in, and a few people claim that a "homeless" looking man will ask you to pay $8 to get in and if you question him he'll make a big scene in front of the whole place (he's the owner).