mexican rice with cilantro and parsley on top is served in two separate plates
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thepkpway.com

Restaurant Style Mexican Rice - The PKP Way

1 rating
· 30min · 1 serving
thegardeningcook
Carol Speake
165k followers

Ingredients

Produce
1 can Tomatoes
1 cup White onion
Canned Goods
2 tbsp Tomato bouillon
Pasta & Grains
1 1/2 cup White rice, long grain
Oils & Vinegars
4 tbsp Vegetable oil
Liquids
1 Water

1 Comment