Hummingbird Cake is practically a Southern institution! This super-moist version is packed full of bananas, pineapple, and a little coconut, and topped off with a browned butter cream cheese frosting that will make you cry it is so good. A great way to use up overripe bananas, this cake is a must-try!
❤️Toasted Coconut Pound Cake This is delicious (according to my guests). I made it in a small angel food cake pan. Added toasted almonds to the batter. Not too sweet except for the glaze :) It's a keeper for sure!
Every special occasion needs a special treat, at least in my world. So for Mother’s Day this year I made my mother-in-law, Gigi, the most scrumptious and decadent brownie I could dream up. Since she’s a lover of all things chocolate and peanut butter, I put the two together to create the dreamiest dessert you [...]