I'm going to try these tonight - Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack
Loaded Baked Potato Salad. 8 medium Russet Potatoes; 1 cup sour cream; 1/2 cup mayonnaise; 1 package of bacon, cooked and crumbled; 1 small onion, chopped; Chives, to taste; 1 1/2 cups shredded cheddar cheese; Salt and Pepper to taste.