Churros by Raquel Carmona
Buttermilk Biscuits and Mushroom Gravy \\ Sarcastic Cooking
These crunchy granola cups let you eat your morning yogurt spoon-free.
Good ol' Southern breakfast of biscuits and sausage gravy. Recipe from Hominy Grill in Charleston.
According to Ina, the secret to light, flaky biscuits is using really cold ingredients.
Wow your guests for your next brunch with these ham & cheese puffs. eatwell101.com
Chicken & Bacon ranch Crescents ~ They are so delicious, and perfect finger-foods to serve at any party.
These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.
Steak Gaucho-Style with Argentinian Chimichurri Sauce recipe from The Surreal Gourmet via Food Network