Chicken Biscuits Bon Appétit | September 2011 "Really good fried chicken and really good biscuits—together, they're like Wonder Twin powers," says chef John Currence, owner of Big Bad Breakfast in Oxford, MS. For a no-fry, old-school treat, split biscuits and smother with Sausage Gravy . Trust us, you'll be full.
1 hour dulce de leche in the oven - Open one can sweetened condensed milk and pour into a glass baking dish. Cook like custard, covered with foil, in a water bath, at for 1 to hours. David Lebovitz' Dulce de Leche recipe on
From Return to Sunday Supper Blog - Cody's Zesty Tomato Soup with Herb Cream and Deluxe Grilled Cheese. Today seems like the right kind of day for this with 8 inches of new snow. Too bad we already have something planned for dinner :)