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Italian Cream Stuffed Cannoncini (Cream Horns)
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Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
Ingredients
Refrigerated
• 1 Egg
• 3 Egg yolks
Baking & Spices
• 3 tbsp All-purpose flour
• 1 Powdered sugar to decorate
• 3/4 cup Sugar
• 1 tsp Vanilla extract
Bread & Baked Goods
• 1 sheet Puff pastry
Dairy
• 8 oz Milk