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Thai Curry

Thai Curry 1 1/2 tablespoon red curry paste (I used Mae Ploy red curry paste) 6 oz. tiger prawns (or shrimps) 6 oz. big scallops 1 kaffir lime leave (cut into fine thin strips) 1 tablespoon oil 2 teaspoons palm sugar 1/4 teaspoon fish sauce 80 ml. coconut milk 1/4 cup water 1/2 onion (sliced) (optional) 5 bird’s eye chilies (optional)

Ultimate Peanut Butter Chocolate Cupcakes - I made these last night. OMG!!! They were so good!!! I used crunchy peanut butter and didn't have Reese's (living in Australia, they're hard to come by) so substituted with flaked chocolate on top.

Cocadas (Bolivian Coconut Candies)

Peppermint Meringues

This recipe for peppermint meringues is good, but I made CHOCOLATE peppermint meringues last night by switching out a 1/4 cup of powdered sugar for cocoa powder and the end result tasted like Thin Mint cookies! I will be making this fat free dessert much more often!

Parmesan Tortellini Bites

Crisp, crunchy, parmesan-loaded tortellini bites – 1 (9-ounce) package refrigerated three cheese tortellini 1/2 cup vegetable oil 1 cup Panko* 1/4 cup freshly grated Parmesan 1/2 cup all-purpose flour 2 large eggs, beaten 1/2 cup marinara sauce Flour, eggs, panko, fry!

Oh my gosh you HAVE to try this Cheeseburger Gnocchi recipe!! Pillowy soft potato dumplings (gnocchi) are toasted for a crunchy skin, but impossibly fluffy middle. Then they're simmered with seasoned beef and cheese for a 15-minute, one pot meal that everyone will FLIP over!!! So good!! :)

Recipe for Chocolate "Pudding" : Sweet potatoes, chocolate and avocado. gonna have to try this on my kiddos!