Sausage and Peppers is a classic Italian-American comfort food dish; I’ve added my own spin on it by cooking it in the slow cooker! In this post you’ll also find make ahead and freezer meal directions!
Classic beef- and rice-stuffed peppers are now easier to make than ever with some help from your slow cooker. Use any good melting cheese you like! Mozzarella, Jack or even pepper Jack would all be delicious substitutes for the Cheddar.
Chicken Alfredo Pasta with Bell Peppers, Asparagus, in a Creamy Sun-Dried Tomato Sauce. The very creamy (and simple) alfredo sauce is made completely from scratch with half and half, freshly grated Parmesan cheese, basil and crushed red pepper!