Frozen mixed berries (I used two smaller bags from Walmart) 1 tub Cool Whip* 1 large container of vanilla yogurt (I used Stoneyfield french vanilla) 1 small package of cheesecake pudding mix Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving.
Fro-yo fans will love this frosty dessert with a fudgy cookie crust and layers of whipped raspberry yogurt. Perfect to make the day before and freeze overnight. Betty members suggest switching up the fresh-blueberry topping with raspberries, blackberries, strawberries, or a mixture of all four!